My husband keeps talking about steak – so I made him one out of tofu! These are pretty much the same as my Tofu Chicken Nuggets, except they seem more like a steak! My husband really enjoyed his and even asked for seconds!
Holly = 1, Husband = 0.
Crispy Tofu Steaks
1 package soft tofu, cut in half (to make a big, thin square not a thick block)
vegetable oil (enough to cover the bottom of a large frying pan)
1/4 cup flour
suggested spices: black pepper, mustard,garlic, paprika, cayenne pepper (I only used garlic, mustard, and black pepper – use cayenne if you want a spicy steak)
Cut the tofu in half and wrap with paper towels to soak up the excess water (the dryer they are, the easier it is to coat with flour). Be very gentle because they will break apart easily!
Mix the flour with the spices, then use one hand to hold the tofu while you use your other hand to coat it lightly in flour. Place each square directly into the oil. Be careful not to splash yourself!
Serve with steamed veggies and mashed taters! Drizzle some BBQ sauce over top for added streak flavor!